Safeway/Albertsons is now offering a new line of Signature Reserve wood-fired Neapolitan style pizzas from Italy.
The four new frozen pizzas are crafted in the historic village of Meduno with quality ingredients and techniques including 24-hour pizza dough leavening that is baked on a lava stone from Sicily’s Mt. Etna. Each pizza has a Neapolitan style crisp and airy crust to complement the restaurant-style toppings:
Signature Reserve Caprese: Topped with mozzarella cheese, tomatoes, tomato sauce, and a basil sauce that is pureed with lemon and garlic. The Caprese pizza is non-GMO with no high fructose corn syrup
Signature Reserve Mushroom & Truffle: Topped with mozzarella cheese, champignon mushrooms, a roasted garlic sauce, and a truffled mushroom sauce. This pizza is also non-GMO with no high fructose corn syrup
Signature Reserve Sopressata: Topped with spicy sopressata salami, mozzarella cheese, Silician oregano, and a tomato sauce seasoned with roasted garlic, black pepper, and oregano. The Sopressata pizza is made with no high fructose corn syrup
Signature Reserve Gorgonzola & Bacon with Pear Chutney: Topped with gorgonzola marbled with a sharp and earthly flavor, crispy bacon, peppery and light arugula, and a pear chutney drizzle.
