If there’s anything that consumers take for granted in the supermarket, it’s refrigeration. So they are not likely to notice that the systems they rely on to keep products chilled and frozen are beginning to change in profound ways. Retailers, of course, don’t have that luxury. Many of these changes are being driven by the Achilles’ heel of commercial refrigeration — leaks of refrigerant gas into the atmosphere. These leaks, of course, have caused ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.